Deviled Egg & Spinach Salad 6 hard boiled eggs, diced 2 medium potatoes, cooked and diced 1/4 cup homemade mayo 2 Tbl. snipped chives 1/4 tsp. grated lemon peel 4 tsp. fresh lemon juice 1 Tbl. coarse-grain mustard salt & pepper to taste fresh picked baby spinach, washed and trimmed to bite size pieces cherry tomatoes, fresh from the garden, cut into halves homemade croutons (see recipe below) Combine mayo, chives, lemon juice, lemon peel, mustard, salt, and pepper in a salad bowl. Add eggs and potatoes and toss to coat. Arrange spinach leaves on plates and top with egg/pototo mixture. Top with cherry tomato halves and homemade croutons. To make homemade croutons: Place 1 Tbl. butter and 1 Tbl. Olive oil into a saute pan. Place on medium heat. While the butter is melting, cut bread (use any leftover bread you have - even hotdog buns will do) into large cubes. I usually cut up about 1 or 1 1/2 cups of cubes. Toss t...