Friday, September 11, 2009

Southwest Marinade for Chicken

This marinade is so good. I haven't tried it on other meats yet but I'm drooling thinking about some marinated shrimp on the grill.

Here's the recipe:

1/2 cup fresh lime juice (fresh really does make a difference)
1/4 cup soy sauce
1/4 cup olive oil
1 Tbl. honey
2 tsp. minced garlic
1 1/2 tsp. chili powder

Mix all above ingredients together to make the marinade. Place chicken parts in a ziploc bag and add all of the marinade. Marinate in the fridge for at least 4 hours but preferably overnight. Remove chicken from fridge 20 minutes before grilling. Grill chicken until completely cooked through. Enjoy!!

For more mouth watering recipes, check out Jo-Lynne's blog Musings of a Housewife.

2 comments:

  1. This looks like a great marinade. I'll definitely be trying it soon.

    ReplyDelete
  2. From one Miss Kelly to another...You have some real talent...I admire your creativity!

    ReplyDelete

I'd love to know what you're thinking. Please feel free to leave ideas and comments.