This is one of my husband's favorite entrees. We had it last night for dinner, but due to an unexpected illness (mine) there are no photos to share. Bummer!
1/4 cup butter, melted
1/8 cup lemon juice
2 Tbl. worcestershire sauce
2 Tlb. soy sauce
1 1/2 tsp. dried oregano
1 tsp. garlic powder
6 skinned and boned chicken breast halves
Combine the first 6 ingredients. Place chicken in an ungreased 11x17 inch baking dish. Pour helf of the butter mixture over chicken.
Bake at 375 degrees for 15 minutes and pour remaining butter mixture over chicken.
Bake additional 15 minutes.
Serve chicken with extra sauce over wild rice. Yum!!
**I've also made this as a skillet dish. Brown the chicken in EVOO and butter in a skillet. Mix the sauce ingredients together and pour over chicken. I cook it for @ 20 minutes.