This basic idea is all over the web, but here is a quick explanation.
*a box of mini Nilla wafers
*a can of chocolate frosting
*a bag of regular Hershey kisses
Put a big glob of the frosting into a zippered freezer bag. Seal it and cut a tiny slit into one corner. Squeeze some frosting onto the flat side of the Hershey kiss. Top with a mini Nilla wafer. With the squeeze bag, make a little stem on top of the Nilla Wafer. I photographed my daughter doing this because she actually has pretty hands and nails.
Let them set for a few hours to harden a little bit. We decorated some yummy cupcakes with served them as an alternative to pumpkin pie for dessert. Of course, most of us had a cupcake AND a piece of pumpkin pie.
1 pkg. brownie mix (9x13 pan size)
1 pkg. (8oz) cream cheese, softened
1/3 cup sugar
1/4 cup peanut butter
1/2 tsp. vanilla
fresh whipped cream
Heat oven to 350 degrees. Prepare brownie batter as instructed on package. Spoon into 20 paper-lined muffin cups.
Beat cream cheese, sugar, egg, peanut butter, and vanilla with mixer until blended. Spoon 1 rounded Tablespoon into center of batter in each cup, pressing lightly into batter.
Bake 30 minutes or until centers are set. Cool.
Top with fresh whipped cream and a cute little candy acorn!
**This recipe is from the people at Kraft Foods.