I decided to have a brunch Open House so that everyone still had the rest of their Saturday to do. . . well, Saturday stuff. We held it from 9:00 to 12:00.
I usually like to make everything homemade, but my work schedule was crazy so I had to buy a few pre-made items to round out the menu.
Here's what I served:
Ham and Swiss Stromboli (recipe below)
Sweet Rolls (purchased from Sam's club bakery)
Sausage (Jimmy Deans purchased at Sam's)
Mini Quiche (Frozen from Sam's - simply heat and serve)
Brunch Punch (recipe below)
Ham and Swiss Stromboli
1 tube refrigerated French bread (I use Pillsbury)
6 ounces thinly slice deli ham
1 green onion, sliced
1 1/2 cups shredded Swiss cheese
Unroll dough on a greased baking sheet.
Place ham over dough to within 1/2 inches of edges
Sprinkle evenly with onion and cheese
Roll up jelly-roll style, starting with a long side.
Pinch seams to seal and tuck ends under.
Place seam side down on baking sheet.
Cut several deep slits on top of loaf
Bake at 350 degrees for 25-30 minutes.
I got this recipe from the Quick Cooking magazine back in 2001
Makes 3 quarts
1 (46 oz.) pineapple juice, chilled
3 cups orange juice, chilled
2 cups cranberry juice, chilled
3/4 cup powdered sugar
1/4 cup lime juice
Garnish: citrus slices
Stir together all ingredients. Serve immediately, or cover and chill 2-24 hours. Stir before serving.
I got this recipe from Southern Living Magazine in 2009