Monday, March 14, 2011

Two Week Menu: March 13-March 27

These next two weeks will be pretty typical for our family.  Nothing special or unusual going on. 

Sunday:  Chicken pot pie, green beans
Monday:  Chilli, salad, cheddar buscuits (make double batch of chili and freeze half for future meal)
Tuesday: Chicken stir fry with brown rice, pineapple
Wednesday:  Salmon, baked potato, roasted cabbage
Thursday:  Quiche, brussel sprouts
Friday:  Split pea soup, pumpkin muffins (didn't have a chance to make this last week)
Saturday:  Dinner with friends

Sunday:  Orange balsamic chicken, brown rice, collard greens (family dinner)
Monday:  3 cheese lasagna, salad (make 2 lasagnas and freeze one for future meal)
Tuesday:  Baked cod, baked sweet potatoes, roasted green beans (everything cooks in the oven)
Wednesday:  Venison stew (make double batch and freeze extra for future meal), ambrosia, popovers
Thursday:  chicken enchiladas, spinach salad
Friday:  Pasta E Fagioli (Italian soup), cornbread, carrots and celery
Saturday:  FFF (Free Fridge Foraging)  Our silly way of saying everyone fend for yourselves and eat whatever you can find in the fridge. 

2 comments:

  1. Mmmmm! Sounds yummy and we've been especially lucky with super sweet pineapples this year!

    ReplyDelete
  2. We made that cabbage last week - it was YUMMY! Are we allowed to put FFF (I love that by the way) down for all week? Because I am so tempted LOL

    ReplyDelete

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