These next two weeks will be pretty typical for our family. Nothing special or unusual going on.
Sunday: Chicken pot pie, green beans
Monday: Chilli, salad, cheddar buscuits (make double batch of chili and freeze half for future meal)
Tuesday: Chicken stir fry with brown rice, pineapple
Wednesday: Salmon, baked potato, roasted cabbage
Thursday: Quiche, brussel sprouts
Friday: Split pea soup, pumpkin muffins (didn't have a chance to make this last week)
Saturday: Dinner with friends
Sunday: Orange balsamic chicken, brown rice, collard greens (family dinner)
Monday: 3 cheese lasagna, salad (make 2 lasagnas and freeze one for future meal)
Tuesday: Baked cod, baked sweet potatoes, roasted green beans (everything cooks in the oven)
Wednesday: Venison stew (make double batch and freeze extra for future meal), ambrosia, popovers
Thursday: chicken enchiladas, spinach salad
Friday: Pasta E Fagioli (Italian soup), cornbread, carrots and celery
Saturday: FFF (Free Fridge Foraging) Our silly way of saying everyone fend for yourselves and eat whatever you can find in the fridge.