I haven't had the opportunity to share a two week menu in awhile because I haven't been cooking. After I returned home from my transplant, our family ate meals I had prepared ahead and frozen for the first week and then my church family (I love River Oak Church) filled in ever since then. Now, that I'm a lot stronger and able to move around I'm eager to get back into the kitchen and take care of my family.
Sunday, May 15th: Leftover Beef Stew, garlic bread, oranges
Monday, May 16th: Tortellini Salad, Melon
Tuesday, May 17th: Venison Gumbo (my son wants to cook - hmmm)
Wednesday, May18th: Orange Balsamic Chicken, brown rice, swiss chard
Thursday, May 19th: Veggie Quiche, sausage, oranges
Friday, May 20th: Chicken Fajitas with all the toppings
Saturday, May 21st: Corn chowder made with leftover ham, homemade rolls, salad
Sunday, May 22nd: Deviled Egg and Spinach Salad, popovers
Monday, May 23rd: Chicken Cacciatore with whole wheat pasta, salad
Tuesday, May 24th: Maple pork chops with apples, greenbeans
Wednesday, May 25th: Salmon, quinoa, swiss chard (probably the last in the garden)
Thursday, May 26th: Beef noodle bowl with broccoli and carrots
Friday, May 27th: Homemade pizza, salad
Saturday, May 28th: Split Pea Soup, homemade bread, fresh fruit
Tortellini salad sounds yummy! I made your bread and your granola today.I need to order more coconut oil. :
ReplyDeleteYum corn chowder - I've never made it myself, but I think I'll try it this week! I'm also craving this really yummy, creamy cabbage soup we had at a church potluck...I need to hunt that recipe down!
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