Back before Christmas I was given a huge amount of persimmons. In the area I live in, Fuyu persimmon trees produce fruit in the Fall and a small tree can produce a lot of fruit. The persimmon fruit looks like an orange tomato, but inside, it is firm like a plum. It is rather sweet, having a honey like flavor. We like to eat them fresh, but after awhile, our huge supply was more than we could handle. With what was left, I peeled them and pureed the flesh in the food processor. I froze the puree in 2 cup batches in freezer bags. One of my favorite ways to use this persimmon puree is to make muffins. I have a basic muffin recipe that I use and it is very adaptable, allowing for any kind of puree to be used. I've used all kinds of pureed fruits and veggies to make these muffins. I've used sweet potatoes, pumpkin , apples, pears, bananas, zucchini,squash,blackberries,blueberries, and figs. I've even used a combination of fruits and v...
Congrats on your daughters engagement...this is such a HAPPY time for the whole family...they made some awesome pics at your home...I will be checking in to see how everything is going with all the BIG plans:)
ReplyDeleteBlessings,
Linda
What a beautiful couple -- and beautiful pictures!
ReplyDeleteShe's really pretty.. :)
ReplyDeleteYou know you'll have to document what you do for the wedding. I could eat up weddings I love them so! :)