Skip to main content

Family Favorite: Hot Fudge Sauce

Yesterday was our youngest grandson's first birthday. 

We had to celebrate long distance as he is in Boston and we're in Virginia.

Our newly married daughter (who lives locally) and her new hubs came over for dinner and we all Skyped with the rest of the family, singing Happy Birthday and watching the little birthday fella practice his newly found walking ability. 

Since no birthday celebration is complete without dessert, we whipped up our favorite Hot Fudge Sauce and served it over some Breyers Vanilla ice cream.  Yummmmm.

I always keep the ingredients in the pantry so I can make this sauce at a moments notice. 





It's hard to photograph hot fudge sauce as it melts the ice cream and causes you to drool a little bit.


I had to hurry as the family was snatching the bowls off of the counter. 


Here's the recipe: (makes 1 1/2 cups sauce)

2 oz. unsweetened chocolate
1/2 stick butter
5 oz. can evaporated milk (now that we eat healthier, I use real cream instead)
3/4 cup sugar (I only use 1/2 cup)
1/4 tsp kosher salt
1 tsp. vanilla

Melt butter and chocolate in a saucepan over med/low heat.  Add milk, sugar, and salt.  Mix well and cook 20 minutes over low heat.  Stir in vanilla.  To store, cover and keep in fridge for 2 weeks.  Reheat slowly.

** This recipe easily doubles for a crowd
** If you don't care for dark chocolate, you can substitute semi-sweet chocolate
** If necessary, you can simply eat this by the spoonful for a quick chocolate fix (in my humble opinion)

Warning:  If you make this recipe for guests, you will be required to provide the recipe for them.  They won't leave your home without it. 
Labels:

Comments

  1. CathyOctober 22, 2010 at 7:40 AM

    Mmmmm... Yummy! Thanks for the recipe.

    ReplyDelete
  2. SuzanneOctober 22, 2010 at 9:41 AM

    There goes the diet. It's all for a good cause -- it's important to try new things.

    ReplyDelete
  3. MelissaOctober 22, 2010 at 12:43 PM

    I might have licked my screen. I'll never tell ;-)

    ReplyDelete
  4. Busy Honey BeeOctober 23, 2010 at 8:44 PM

    Mom are you sharing family secrets again?! ;)This is the BEST fudge sauce ever.

    ReplyDelete
  5. The Apple Pie GalOctober 24, 2010 at 3:37 PM

    I loved your disclaimer about making it for guests! That is so true!

    Thanks for sharing!

    ReplyDelete

Post a Comment

I'd love to know what you're thinking. Please feel free to leave ideas and comments.

Popular posts from this blog

How To Make Your Own Exercise Bike For Next To Nothing

Remember back in April when I had a kidney transplant?  Well, the kidney is doing great (thanks, Cathy , for taking such good care of it when you owned it).  There was one little glitch, however.  During surgery, the retractors they used caused some nerve damage in my right leg.  When I woke up from surgery, I couldn't move or feel my leg.  The docs felt like the feeling would come back but the paralysis had them stumped.  A visit to a neurologist ruled out a stroke and a CT scan showed some fluid which was pressing on L4 and L5 (medical talk which means I couldn't feel or move part of my leg).  The prognosis is good and I'm recovering pretty quickly.  In fact, I've left my cane behind and I'm walking freestyle without falling.  My next goal is to be able to drive. I've been itching to get back to exercising (physical therapy doesn't count) because my medication causes me to gain weight and I need to burn some calories.  Running? - n...
45 comments
Read more

Plans For A DIY Exercise Bike Stand

  Thank you to so many of you who emailed me about plans for the DIY Exercise Bike Stand .  I apologize that it has taken me so long to get the measurements to you, but they are finally here!   The wood was purchased at Home Depot and the bike pegs were purchased at Walmart in the bike section.    The bike we used for this project is a 24" 12 speed bike (I'm a shorty).  I used the hardest gear while riding, but this set-up does not allow you to really get much resistance (for building muscle).  It was great for getting my legs moving after some nerve damage.  I also wanted to burn calories and get my heart rate up and this did the trick.    If you have any questions, just shoot me an email.
40 comments
Read more

The Finished Kitchen Remodel

Yes, we survived the kitchen remodel and I'm back to blogging again - I hope.  The kitchen has been done for about 6 weeks now but between my camera breaking and some glitches with loading photos into blogger, I've been an absentee blogger.  A big thanks to those of you who were concerned about me and checked in on me.   So. . . do you want a tour of the new space? A few months ago, my kitchen looked like this. . . And this. . . And this. . . And there was a window looking down from our upstairs bedroom. . . Then we decided to remodel and went through this for awhile. . . And some of this. . .  The room was finally starting to take shape.   And then we had this!! I wasn't sure what I was going to do about the island.  I really liked the functionality of the piece, but it was too busy and too white.  My new cabinets are a vanilla color and the white island was just stark. ...
4 comments
Read more