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Roasted Okra

Got okra?  Well, our neighbor had tons of it and came to our backdoor with a 5 gallon bucket filled with the pods.  I washed a bunch of it by scrubbing each pod with a green scrubby pad to remove the hairy coating.
 
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I cut off the top and bottom of each pod and sliced them up.  If any pods were tough, I tossed them in the compost bucket.


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I tossed them with olive oil and some Old Bay Seasoning.

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By the way, using parchment paper on your pan makes clean up much easier and keeps the okra from sticking to the pan.  I roasted the okra in a 400 degree oven for about 20 minutes.  Hubs likes these veggies a little on the crispy (slightly burnt) side so I may have roasted them a bit longer.


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We used the roasted okra with homemade salsa and some grated cheese to make nachos. 


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I roasted the rest of the okra and froze it to use later. 
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